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How much can you eat?

 
The following is an example of the amount of produce given out to our members last year. Members
pick up similar amounts of seasonal produce weekly. 

June - 1st Week
Harvested for you U-Pick Items
2 heads lettuce
1 bunch salad turnips
1 head lettuce cabbage
2 bunches radishes
1.5 lbs. bok choy
Herb Garden:  Thyme, Rosemary, Chives, Oregano, Mint, and more
Greens:           Chard, Green & Red Mustard, Vitagreen, Mizuna

July - 2nd Week
Harvested for you U-Pick Items:
1 head lettuce
1 lb. green beans
1 bunch carrots
2 cucumbers
1 lb. kohlrabi
1 lb. summer squash
Herb garden:    Thyme, Rosemary, Chives, Oregano, Mint, and more
Herbs in field:   Cilantro, Dill, Italian Parsley, Curly Parsley
Flowers:           Zinnias, Larkspur, Cosmos, Dahlias, Sunflowers, and more
Greens:            Chard
August - 2nd Week
Harvested for you
U-Pick Items:
2 heads lettuce
1 bunch beets
1.5 lb. green beans
1 bunch carrots
2 cucumbers
1.5 lb. summer squash
1.5 lbs. tomatoes
5 ears corn
Herb garden:   Thyme, Rosemary, Chives, Oregano, Mint, and more          
Herbs in field:   Cilantro, Dill, Italian Parsley, Curly Parsley, Italian Basil,                                   Thai Basil, Lemon Basil, Cinnamon Basil
Flowers:           Zinnias, Larkspur, Cosmos, Dahlias, Sunflowers, and more
Greens:            Chard
September - 2nd week
Harvested for you U-Pick Items:
2 heads lettuce
1 lettuce cabbage
1 bunch carrots
1 bunch gold beets
1 fennel
2 cucumbers
2 zucchini
2 crookneck squash
1 Walla Walla onions
1 bunch kohlrabi

Herb garden:   Thyme, Rosemary, Chives, Oregano, Mint, and more          
Herbs in field:   Cilantro, Dill, Italian Parsley, Curly Parsley, Italian Basil,
                              Thai Basil, Lemon Basil, Cinnamon Basil
Flowers:           Zinnias, Larkspur, Cosmos, Dahlias, Sunflowers, and more
Field Greens:    Chard
October—2nd Week
Harvested for you U-Pick Items:
2 heads lettuce
1 bunch salad turnips
2 bunches carrots
1 lb. broccoli
1 head bok choy
5 lbs. potatoes
3 lbs. winter squash
4 ears corn
Herb garden:   Thyme, Rosemary, Chives, Oregano, Mint, and more          
Herbs in field:   Italian Parsley, Curly Parsley
Flowers:           Zinnias, Larkspur, Cosmos, Dahlias, Sunflowers, and more
Field greens:    Collards, Vitagreen, Winterbor Kale, Red Russian Kale,
                              Lacinato Kale, Green & Red Mustard, Mizuna




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